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Teriyaki Chicken

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    5mins

Recipe Categories Asian Food Chinese Food Chicken Vegetable Dinner Lunch Easy Recipes Less Than 15 mins Less Than 30 mins Less Than 60 mins Quick Recipes

What You Will Need

Ingredients

  • 400 g Chicken thigh, cut to bite size
  • 1 tbsp each ginger and garlic, ground
  • ½ bunch Spring onion, cut into batons
  • 1 Capsicum, cut to bite size
  • 1 cup Snow peas
  • 80 g Lee Kum Kee Teriyaki Stir- Fry Sauce
  • Sesame seeds (optional, for garnish)

Made with
Lee Kum Kee products

TERIYAKI STIR FRY SAUCE - FRONT V3 copy

Convenience Sauce

Teriyaki Stir-fry Sauce

How to make it

  1. Heat a little cooking oil in a pan or wok, add chicken and cook till golden.

  2. Add garlic, ginger and vegetables, cook till tender.
  3. Toss through, Lee Kum Kee Teriyaki Stir-fry sauce and chopped spring onion, toss till heated through and remove from heat.
  4. Serve with sesame seeds and rice or noodles.