Teriyaki Chicken
What You Will Need
Ingredients
- 400 g Chicken thigh, cut to bite size
- 1 tbsp each ginger and garlic, ground
- ½ bunch Spring onion, cut into batons
- 1 Capsicum, cut to bite size
- 1 cup Snow peas
- 80 g Lee Kum Kee Teriyaki Stir- Fry Sauce
- Sesame seeds (optional, for garnish)
Made with
Lee Kum Kee products
How to make it
Heat a little cooking oil in a pan or wok, add chicken and cook till golden.
Add garlic, ginger and vegetables, cook till tender.
Toss through, Lee Kum Kee Teriyaki Stir-fry sauce and chopped spring onion, toss till heated through and remove from heat.
Serve with sesame seeds and rice or noodles.