Authentic Asian Sauces

Devilled Sauasage

Tangy Devilled Sausages

  • Difficulty Level: 3
  • Serves Serves: 6
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  2. Heat 1 tsp oil in a suitable pan, fry the sausages and sliced onions until browned.

  3. Place into a slow cooker (if using) with all remaining ingredients and combine well.

  4. Cook 2 hours on high or 4 hours on low.

  5. More water can be added as required. Can be thickened with a little cornflour.

  6. A perfect complement when served with steamed vegetables, rice, salad, or even mashed potatoes. Great with slices of freshly buttered bread to soak up the delicious sauce.

    Tips: Can also be cooked on stove top or in oven using cast iron pot or casserole dish.