Authentic Asian Sauces

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Devilled Sauasage

Tangy Devilled Sausages

  • Difficulty Level: 3
  • Serves Serves: 6
  • Preparation

    10mins

  • Cooking

    240mins

Meat Holiday Festival Recipe Categories Fusion Pork Beef Chicken Dinner Lunch Over 60 mins

What You Will Need

Ingredients

  • 8 Sausages
  • 1 medium large Onion thinly sliced
  • 400 g Can crushed tomatoes
  • 250 – 300 ml Water
  • 1 packet of Lee Kum Kee Slow Cook Sauce for Tangy Devilled Sausages
  • Salt and pepper (to season).

Made with
Lee Kum Kee products

LI23017_4300171658_LKK_SlowCookSauce_TangyDevilledSausages_145g_Pouch_3D_ft

Ready Sauces

Slow Cook Sauce for Tangy Devilled Sausages

How to make it

  1. https://www.youtube.com/watch?v=dky3Tq2_WOo

  2. Heat 1 tsp oil in a suitable pan, fry the sausages and sliced onions until browned.

  3. Place into a slow cooker (if using) with all remaining ingredients and combine well.

  4. Cook 2 hours on high or 4 hours on low.

  5. More water can be added as required. Can be thickened with a little cornflour.

  6. A perfect complement when served with steamed vegetables, rice, salad, or even mashed potatoes. Great with slices of freshly buttered bread to soak up the delicious sauce.

    Tips: Can also be cooked on stove top or in oven using cast iron pot or casserole dish.