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Sweet Sticky Pork Ribs

Sweet & Sticky Pork Ribs

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    35mins

Meat Ready Sauce Asian Food Chinese Food Pork Vegetable Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 600-700 g Pork ribs, cut into pieces
  • 1 tsp each Minced garlic and ginger
  • 1 Small onion wedged and segmented
  • 1 Capsicum, cut into medium sized pieces
  • 1 packet of Lee Kum Kee Ready Sauce for Sweet & Sticky Pork Ribs 120g
  • 1 tsp Lee Kum Kee Chilli Garlic Sauce (optional)
  • 1 tbsp Honey (optional)

Made with
Lee Kum Kee products

Ready Sauce Sweet Sticky Pork Ribs120g

Ready Sauces

Ready Sauce For Sweet & Sticky Pork Ribs

How to make it

  1. https://www.youtube.com/watch?v=D_0SGUq49mE

  2. Place the pork ribs in a pot of cold water and boil at a fast simmer for about 20-30 minutes. Drain and remove from the pot.

  3. Heat oil in a wok or pan. Add ginger, garlic and chilli garlic sauce (optional).

  4. Add in pork ribs, Lee Kum Kee Ready Sauce and honey (optional). Toss well to mix and allow even coating.

  5. Add the vegetables and toss. Mix in a little water and cover the wok/pan with a lid for a few minutes.
  6. Serve with steamed rice.