Authentic Asian Sauces

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Recipe Sweet & Sour Meatballs

Sweet and Sour Meatballs

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    20mins

Appetizer Lunch Dinner Easy Recipes Less Than 60 mins Quick Recipes Beef Vegetable Breakfast Salad Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 1 Egg (beaten)
  • 240g Lean beef (grounded)
  • 2 tbsp Breadcrumbs
  • 60g Onion (diced)
  • 1 tbsp Parsley (chopped)
  • A pinch of salt and pepper
  • ½ cup Oil
  • 110g Red and green capsicum (deseeded, cut into strips)

Seasoning

  • 4 tbsp Lee Kum Kee Plum Sauce
  • 2 tsp Lee Kum Kee Chilli Garlic Sauce
  • 2 tbsp White Vinegar
  • 2 tbsp Water

Made with
Lee Kum Kee products

Plum Sauce 260g

Cooking and Dipping Sauces

Plum Sauce
Chilli Garlic Sauce 226g

Chilli Sauce

Chilli Garlic Sauce

How to make it

  1. In a mixing bowl, combine egg, grounded beef, breadcrumbs, onions and chopped parsley. Season with salt and pepper.
  2. Divide the mixture into 8 equal parts and form into individual meatballs.
  3. Heat up oil for deep frying in a heavy bottomed pan or wok. Deep fry meatballs until browned. Set aside.
  4. In a medium saucepan, combine seasoning mix ingredients. Bring sauce mixture to a boil.
  5. Add in capsicums and cooked meatballs. Simmer until capsicums are slightly softened. Dish out and serve.