Authentic Asian Sauces

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Stuffed Bean Curd in Oyster Sauce

Stuffed Bean Curd in Oyster Sauce

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation

    25mins

  • Cooking

    10mins

Less Than 60 mins Seafood Tofu Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • 280 g Firm bean curd/Firm tofu (1 pc, cut into 12 pcs)
  • 120 g Mashed shrimp meat (meat, mashed)

Marinade

  • 1/4 tsp Salt
  • 1/4 tsp Sugar
  • 1/2 tsp Corn starch

Sauce Mix

  • 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
  • 1/2 tsp Corn starch
  • 6 tbsp Water

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce 510g

Oyster Sauce

Panda Brand Oyster Sauce

How to make it

  1. Mix mashed shrimp meat with marinade. Divide into 12 portions.
  2. Spread prawn meat onto each piece of bean curd. Pan-fry in 2 tbsp oil until golden yellow and prawn meat is done.
  3. Pour in sauce mix and heat through. Stir well lightly.