Stir-fry Pork with Oyster Sauce
What You Will Need
Ingredients
- 300 g Pork fillet, cut to bit size
- 1 tbsp each ginger and garlic, ground
- 1 bunch Broccoli, cut in halves, blanched
- 1 cup Green beans, cut to similar size as broccoli, blanched
- 1 Medium onion, chopped to bite size
- 80 g Lee Kum Kee Oyster Stir- Fry Sauce
- Spring onion (optional, for garnish)
Made with
Lee Kum Kee products
How to make it
Heat a little oil in a pan or wok, and sear the pork, set aside.
Use the same pan, add ginger, garlic and vegetables, stir fry till tender.
Return pork to pan and add Lee Kum Kee Oyster Stir- Fry Sauce and toss through till heated.
Garnish with spring onion and serve with rice.