Stir-Fry Pork with Beans, Capsicum & Olives
What You Will Need
Ingredients
- 1½ C long-grain white rice
- 2 tbsp vegetable oil
- 450 g pork mince
- 3 cloves of garlic crushed
- 3 tbsp Lee Kum Kee Chilli Garlic Sauce
- 2 tbsp Lee Kum Kee Premium Soy Sauce
- 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 1 tbsp Chinese rice wine
- 1 tsp Lee Kum Kee Pure Sesame Oil
- 350 g green beans trimmed
- 1 red capsicum sliced
- ¼ C black olives sliced
- ¼ C crispy fried shallots
Made with
Lee Kum Kee products
How to make it
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Rinse the rice and cook according to packet instructions. Heat a wok or large frying pan over a medium-high heat.
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Add a little oil and add the pork and garlic. Stir-fry until the pork is cooked through and browned, breaking up any clumps, about 5-6 minutes.
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While the pork is cooking, In a small bowl, combine chilli & garlic sauce, soy sauce, oyster sauce, rice wine, sesame oil, stir well and set aside.
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Add the green beans, capsicum and olives to the wok. Stir-fry for another 3-5 minutes until the beans start to scorch in places and are tender.
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Pour the prepared sauce, stir well to coat everything evenly and let it cook for another minute or two.
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Remove from heat and serve sprinkled with crisp fried shallots and rice alongside.