Authentic Asian Sauces

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Stir Fried Rice With Fish

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    8mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Rice or Noodle Seafood Vegetable Breakfast Lunch Dinner Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 150g Fish fillet (diced)
  • 2 tbsp Oil
  • 75g Leek (sliced)
  • 50g Carrot(s) (thinly sliced)
  • 350g Cooked rice

Seasoning

  • 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
  • 2 tsp Lee Kum Kee Fine Shrimp Sauce

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce 510g

Oyster Sauce

Panda Brand Oyster Sauce
Fine Shrimp Sauce 227g

Cooking and Dipping Sauces

Fine Shrimp Sauce

How to make it

  1. Pan fry fish in oil until golden brown and cooked.
  2. Add leeks, carrots and seasoning mix. Stir-fry until fragrant. Toss in cooked rice. Stir well until heated through. Serve.