Stir-Fried Rice Noodles with Beef in All-Purpose Marinade
What You Will Need
Ingredients
- 120 g Beef (sliced)
- 3 tbsp. Oil
- 100 g Beansprouts (trimmed)
- 1 stalk Spring onion (cut into 5cm lengths)
- 25 g Carrot (shredded)
- 350 g Fresh flat rice noodles
- 50 g Yellow chives (cut into 5cm lengths)
Marinade
- 1 tbsp. Lee Kum Kee Premium Oyster Sauce
- 2 tsp Lee Kum Kee Pure Sesame Oil
Seasoning
- 2 tsp Lee Kum Kee Premium Oyster Sauce
- 2 tbsp. Lee Kum Kee All Purpose Marinade
Made with
Lee Kum Kee products
How to make it
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Mix beef with marinade ingredients.
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In a pan, heat 1 tbsp. oil and stir-fry beansprouts for 1 min. Drain. Add 2 tbsp. oil and stir-fry spring onions. Add in beef and carrots, stir-fry until cooked through. Add rice noodles, beansprouts, yellow chives and seasoning mix. Stir-fry well until heated through.
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Dish out and serve.