Authentic Asian Sauces
Stir-fried Rice Noodles
What You Will Need
Ingredients
- 300 g Rice sticks
- 150 g Beef (sliced)
- 150 g Bean sprouts
- 50 g Yellow chives (sectioned)
Marinade
- 1 1/2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 1 tsp Lee Kum Kee Pure Sesame Oil
- 1/2 tsp Corn starch
Sauce Mix
- 1 tbsp Lee Kum Kee Premium Dark Soy Sauce
- 1/2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 1/4 tsp Sugar
Made with
Lee Kum Kee products
How to make it
-
Marinate beef for 15 minutes.
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Stir-fry bean sprouts in 1 tbsp oil for 1 minute. Drain.
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Heat 2 tbsp oil. Stir-fry beef until done. Stir in rice noodles, yellow chives, bean sprouts, sauce mix and heat through Note: Beef can be replaced by any kind of meat.