Stir-fried Meat Dices with Cashew Nuts
What You Will Need
Ingredients
- 150 g Pork (diced)
- 150 g Chicken fillet (or pork liver, diced)
- 90 g Cashews (fried)
Sauce Mix
- 2 tbsp Lee Kum Kee Premium Oyster Sauce
- 3 tbsp Water
- 2 tsp Corn starch
Made with
Lee Kum Kee products
How to make it
Marinate pork with 1 tbsp Lee Kum Kee Premium Oyster Sauce.
Marinate liver/chicken with another tbsp of Premium Oyster Sauce.
Stir-fry pork in 2 tbsp oil until half done. Add liver/chicken and stir-fry until both are done.
Pour in thickening and heat through.
Add cashew nuts and stir well.