Authentic Asian Sauces

Stir-fried Crabs with Oyster Sauce

Stir-fried Crabs with Oyster Sauce

  • Difficulty Level: 3
  • Serves Serves: 6
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Dust crabs with corn starch. Deep-fry in hot oil until golden yellow and done. Drain.
  2. Heat 3 tbsp oil. Saute minced ginger, garlic and green onions. Add crabs and seasoning mix. Stir well until heated through
  3. Stir in thickening and cook until thickens