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Stir-fried Crabs with Oyster Sauce

Stir-fried Crabs with Oyster Sauce

  • Difficulty Level: 3
  • Serves Serves: 6
  • Preparation

    20mins

  • Cooking

    10mins

Less Than 30 mins Seafood Dinner Lunch Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 1 kg Crab(s) (dried and cut into pieces)
  • 4 pcs Green onion(s) (sectioned)
  • 1/2 Cup Corn starch (for dusting)
  • 2 tbsp Lee Kum Kee Minced Ginger
  • 1/2 tsp Lee Kum Kee Minced Garlic

Seasoning

  • 2 tbsp Lee Kum Kee Premium Oyster Sauce
  • 1 1/2 tbsp Lee Kum Kee Chilli Garlic Sauce
  • 60 ml Water
  • 1 tsp Sugar
  • 1 tsp Cooking Wine
  • 2 tbsp Water
  • 1 tsp Corn starch

Made with
Lee Kum Kee products

Minced Garlic 213g

Cooking and Dipping Sauces

Minced Garlic
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
Chilli Garlic Sauce 226g

Chilli Sauce

Chilli Garlic Sauce

How to make it

  1. Dust crabs with corn starch. Deep-fry in hot oil until golden yellow and done. Drain.
  2. Heat 3 tbsp oil. Saute minced ginger, garlic and green onions. Add crabs and seasoning mix. Stir well until heated through
  3. Stir in thickening and cook until thickens