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LKK  stir fried beef  capsicum  flatlay 600x465

Stir-Fried Beef with Capsicum

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Rinse the rice and cook according to packet instructions.

  2. Place the beef in a shallow dish with the oyster sauce, sesame oil and a grind of pepper.

  3. Once the rice is just about ready, heat a large frying pan or wok over a medium-high heat and stir-fry the beef until well coloured and just cooked.

  4. Add the red onion and capsicum to the pan, and cook for a few minutes until just tender.


  5. Add the char siu sauce and toss to coat.


  6. Serve the beef and capsicum with rice alongside, sprinkle with crispy shallots and coriander.