Stir-Fried Beef with Capsicum
What You Will Need
Ingredients
- 1 ½ cups white rice
- 600g beef sirloin, thinly sliced
- 1 tbsp Lee Kum Kee Premium Oyster Sauce
- 1 tbsp Lee Kum Kee Pure Sesame Oil
- 1 red onion, sliced
- 1 red capsicum, cut into strips
- 1 yellow capsicum, cut into strips
- 1 green capsicum, cut into strips
- 2 tbsp Lee Kum Kee Char Siu Sauce
- 2 tbsp crisp fried shallots
- 1/2 handful coriander
Made with
Lee Kum Kee products
How to make it
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Rinse the rice and cook according to packet instructions.
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Place the beef in a shallow dish with the oyster sauce, sesame oil and a grind of pepper.
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Once the rice is just about ready, heat a large frying pan or wok over a medium-high heat and stir-fry the beef until well coloured and just cooked.
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Add the red onion and capsicum to the pan, and cook for a few minutes until just tender.
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Add the char siu sauce and toss to coat.
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Serve the beef and capsicum with rice alongside, sprinkle with crispy shallots and coriander.