Stir-Fried Beef Steak and 3 Greens with Oyster sauce
What You Will Need
Ingredients
- 350g Beef, sliced
- 1 small piece (3cm) Fresh ginger, peeled and minced
- 100g Green beans, trimmed and halved
- 1 Green capsicum, de-seeded and cut into strips
- 2 Small courgettes, sliced in half lengthways, then thinly sliced diagonally
- 1 clove Garlic, chopped
- 1 tbsp Lee Kum Kee Pure sesame oil
- 3 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- A dash of Lee Kum Kee Premium Soy Sauce
- 1 Spring onion, thinly sliced
- 1 tbsp Sesame seeds, lightly toasted
Made with
Lee Kum Kee products
How to make it
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https://www.youtube.com/watch?v=ZS0fkEu7poM
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Take the beef out of the fridge to bring it to room temperature. Mix with minced ginger.
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Prepare vegetables. Heat ½ tbsp Lee Kum Kee Pure Sesame Oil in a wok or frying pan over high heat. Add Beef and stir fry quickly until the colour has just changed, for about 2 minutes. Do not overcook. Take the beef out of the pan and set aside.
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In the same wok add the remaining ½ tbsp Lee Kum Kee Pure Sesame Oil and the garlic. When the oil is hot, add the green beans, capsicum and courgette. Stir fry for 2-3 minutes until the vegetables are just cooked.
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Return the beef into the pan then add the Lee Kum Kee Panda Brand Oyster Sauce. Stir Fry quickly to mix through. Just before it's finished cooking add a dash of Lee Kum Kee Premium Soy Sauce onto the empty surface of the pan, stir through once, then sprinkle with spring onions and sesame seeds.
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Serve with egg noodles, fettuccine or steamed rice.