• anz600_Stir-fried Beef and Peach with Black Pepper Sauce

Stir Fried Beef And Peach With Black Pepper Sauce

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Marinate beef for 15 mins. Blanch celery in boiling water for a short while. Drain.
Stir-fry shallots in oil. Add beef and stir-fry until almost cooked.
Sprinkle with cooking wine. Add peach, celery and sauce mix. Cook until heated through.