Authentic Asian Sauces

Copied to Clipboard!
default-banner
BACK TO 

Stir Fried Beef And Peach With Black Pepper Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    10mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Beef Vegetable Dinner Lunch Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 350g Beef fillet / tenderloin (diced)
  • 50g Celery (diced)
  • 2 pcs Shallots (sliced)
  • 2 tbsp Oil
  • ½ tbsp Cooking wine (optional)
  • 170g Canned peach (drained and diced)

Marinade

  • 2 tbsp Lee Kum Kee Black Pepper Sauce
  • 1 tsp Lee Kum Kee Premium Oyster Sauce
  • ½ tbsp Lee Kum Kee Minced Garlic

Sauce Mix

  • 3 tbsp Lee Kum Kee Black Pepper Sauce
  • 2 tbsp Water
  • 1 tsp Sugar
  • 1 tsp Corn starch

Made with
Lee Kum Kee products

Black Pepper Sauce 230g

Convenience Sauce

Black Pepper Sauce
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
Minced Garlic 213g

Cooking and Dipping Sauces

Minced Garlic

How to make it

  1. Marinate beef for 15 mins. Blanch celery in boiling water for a short while. Drain.
  2. Stir-fry shallots in oil. Add beef and stir-fry until almost cooked.
  3. Sprinkle with cooking wine. Add peach, celery and sauce mix. Cook until heated through.