Sticky Hoisin Pork Bao Buns
What You Will Need
Ingredients
- 2 tbsp vegetable oil
- 600 g pork steak thinly sliced
- 3 tbsp Lee Kum Kee Hoisin Sauce
- 2 tbsp Lee Kum Kee Premium Soy Sauce
- 1 tbsp runny honey
- 1 tbsp rice vinegar
- 2 cloves of garlic crushed
- 1 tsp fresh ginger grated
- 1 tsp sesame oil
- ¼ cabbage finely sliced (less if )
- 1 carrot grated
- ⅓ C roasted salted peanuts
- 3 spring onions sliced
- ⅓ C mayonnaise
- 8 bao buns
- 1 tbsp sesame seeds for garnish
Made with
Lee Kum Kee products
How to make it
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Heat the oil in a pan over medium-high heat. Add the sliced pork and cook until browned and cooked through, about 2-3 minutes per side.
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In a bowl, whisk together hoisin sauce, soy sauce, honey, rice vinegar, garlic, ginger and sesame oil.
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Pour the Lee Kum Kee Hoisin Sauce mix over the pork, bubble and reduce a little.
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Combine the cabbage, carrot, peanuts and spring onions together in a bowl. Drizzle over the mayonnaise and toss to combine.
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Steam (or microwave) the bao buns according to packet instructions until they are soft and fluffy.
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Open each bao bun and fill it with slaw and a few slices of the sticky hoisin pork. Serve sprinkled with sesame seeds.