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Sticky ginger soy ribs

Sticky Ginger Soy Ribs

  • Difficulty Level: 3
  • Serves Serves: 5
  • Preparation

    15mins

  • Cooking

    40mins

Meat Holiday BBQ Pork Vegetable Dinner Lunch Less Than 60 mins Quick Recipes

What You Will Need

Ingredients

  • 2kg Pork ribs
  • Garnish
  • 5g Coriander, leaves picked
  • 2 Limes, quartered

Marinade

  • 40g Ginger, finely chopped
  • 20g Garlic, finely chopped
  • 125ml Lee Kum Kee Premium Soy Sauce
  • 2 tbsp Lee Kum Kee Pure Sesame Oil
  • 125ml Cooking wine
  • 150g Honey
  • 2 tsp Chilli flakes, dried

Made with
Lee Kum Kee products

PRM SOYPRES 500ML FRONT V2

Soy Sauce

Premium Soy Sauce
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Mix together in a large bowl, all marinade ingredients. Add ribs to a large plastic zip lock bag and add marinating liquid. Zip and refrigerate to marinate for at least an hour, or overnight.

  2. Remove ribs from zip lock bag and reserve marinade. Place ribs onto a rack in a preheated oven of 180°C. Add water, either in the tray directly under the rack, or in a separate oven proof dish. This just keeps the ribs moist.

  3. Bake for 35 - 40 minutes, until they’re caramelised, turning halfway for even cooking.

  4. Simmer the marinade in a saucepan over a medium heat, allowing it to reduce by about half and become thick and a little jammy. Keep an eye on it, gently stirring so it doesn’t burn.

  5. Serve ribs, while they’re warm and pour warm sauce over the entire rack. Enjoy with loads of lime.