Authentic Asian Sauces

default-banner
2022071

Sticky Chinese Chicken Wings

  • Difficulty Level: 1
  • Serves Serves: 3
  • Preparation

    60mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Mix marinade ingredients together. Add chicken and mix to coat. Marinade in the fridge for a minimum of 1 hour or up to overnight.
  2. Heat oil in a large non stick skillet or BBQ over medium high heat. Add chicken and cook until each side is dark golden brown (about 3-5 minutes each side). Transfer to baking dish and cook in preheated 180 degrees fan-forced oven for approx. 15 mins. Remove from the oven, cover loosely with foil and rest for 3 minutes.
  3. If desired, garnish with chillies, spring onions, and sesame seeds. Serve with white rice or a side salad.