Authentic Asian Sauces

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Sticky Chinese Chicken Wings

  • Difficulty Level: 1
  • Serves Serves: 3
  • Preparation

    60mins

  • Cooking

    10mins

Dinner Holiday Festival Meat Chinese Food Chicken Appetizer Dinner Lunch

What You Will Need

Ingredients

  • 700g Chicken wingettes
  • 2 tsp Oil
  • Garnishes (Optional)
  • Sesame seeds
  • Finely sliced spring onions
  • Finely sliced red chillies

Marinade

  • 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
  • 2 tbsp Lee Kum Kee Premium Soy Sauce
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • 3 cloves Garlic, crushed
  • 2 tsp Ginger, grated
  • 2 tbsp Tomato sauce
  • 2 tbsp Brown sugar
  • 1 ½ tbsp Chinese cooking wine

Made with
Lee Kum Kee products

PANDA OS 510GX12- FRONT

Oyster Sauce

Panda Brand Oyster Sauce
PRM SOYPRES 500ML FRONT V2

Soy Sauce

Premium Soy Sauce
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Mix marinade ingredients together. Add chicken and mix to coat. Marinade in the fridge for a minimum of 1 hour or up to overnight.
  2. Heat oil in a large non stick skillet or BBQ over medium high heat. Add chicken and cook until each side is dark golden brown (about 3-5 minutes each side). Transfer to baking dish and cook in preheated 180 degrees fan-forced oven for approx. 15 mins. Remove from the oven, cover loosely with foil and rest for 3 minutes.
  3. If desired, garnish with chillies, spring onions, and sesame seeds. Serve with white rice or a side salad.