Stewed Instant Noodle with Cheese and XO Sauce
What You Will Need
Ingredients
- 2 pcs Instant Noodle (Approx. 200g)
- 3 pcs Cheese
- 60 g Bacon
- 30 g Mushroom (Sliced)
- 80 ml Cream
- Parsley (Roughly chopped, for garnishing)
Seasoning
- 2 ½ tbsp Lee Kum Kee XO Sauce
Made with
Lee Kum Kee products
How to make it
Pan-fried bacon and sauté mushroom until cooked, take out for further use.
Cook the noodles until soft and put it on the plate. Add bacon and mushroom.
Simmer the cream and add cheese until melted. Pour it on the noodle, ready to serve.