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Stewed Instant Noodle with Cheese and XO Sauce

Stewed Instant Noodle with Cheese and XO Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    -

  • Cooking

    15mins

Rice or Noodle Dinner Lunch Easy Recipes Less Than 15 mins Fusion

What You Will Need

Ingredients

  • 2 pcs Instant Noodle (Approx. 200g)
  • 3 pcs Cheese
  • 60 g Bacon
  • 30 g Mushroom (Sliced)
  • 80 ml Cream
  • Parsley (Roughly chopped, for garnishing)

Seasoning

  • 2 ½ tbsp Lee Kum Kee XO Sauce

Made with
Lee Kum Kee products

XO SAUCE 220g - FRONT

Gourmet Sauce

XO Sauce

How to make it

  1. Pan-fried bacon and sauté mushroom until cooked, take out for further use.
  2. Cook the noodles until soft and put it on the plate. Add bacon and mushroom.
  3. Simmer the cream and add cheese until melted. Pour it on the noodle, ready to serve.