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Steamed Tofu With Minced Pork

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    10mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Pork Tofu Vegetable Dinner Lunch Salad Appetizer Breakfast Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 120g Pork (minced)
  • 1 tsp Black beans (chopped)
  • 400g Tofu / bean curd
  • (cut into 12 slices)
  • 1 stalk Spring onion (chopped)

Marinade

  • 1 tsp Lee Kum Kee Premium Oyster Sauce
  • 1 tsp Corn starch
  • 1 tbsp Water
  • 2 tsp Garlic (chopped)
  • 2 tsp Shallots (chopped)
  • 2 tsp Red capsicum (chopped)

Seasoning

  • 2 tbsp Lee Kum Kee Premium Soy Sauce
  • 1 tsp Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

POS 510g - FRONT

Oyster Sauce

Premium Oyster Sauce
PRM SOYPRES 500ML FRONT V2

Soy Sauce

Premium Soy Sauce
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. In a bowl, mix minced pork and black beans with marinade until well combined. Divide minced pork into 12 portions. Place 1 minced pork portion on top of a slice of tofu. Repeat with remaining minced pork portions and tofu.
  2. Steam tofu with minced pork over high heat for 10 mins or until cooked through. Remove and pour away excess liquid.
  3. Pour seasoning mix over steamed tofu. Sprinkle with chopped spring onions. Serve.