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Steamed Squid and Bean Vermicelli with Shrimp Sauce

  • Difficulty Level: 2
  • Serves Serves: 3
  • Preparation

    5mins

  • Cooking

    8mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Place squid pieces, red capsicums, Lee Kum Kee Minced Garlic and minced ginger into a bowl. Add in marinade ingredients and mix well. Set aside to marinate for 30 mins.
  2. Place softened bean vermicelli on a plate. Then, put marinated squid pieces on top. Prepare a steamer over high heat and steam for 8 mins until cooked. Serve immediately.