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Steamed Scallops with Black Bean Garlic Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    10mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Chinese Food Rice or Noodle Seafood Lunch Dinner

What You Will Need

Ingredients

  • 30g Bean vermicelli (soaked and drained)
  • 1 tbsp. Lee Kum Kee Seasoned Soy Sauce for Seafood
  • 4 pcs Fresh scallops with shell
  • 1 stalk Spring onion (chopped)
  • 2 tbsp. Fried chopped garlic
  • 1-2 tbsp. Oil

Seasoning

  • 1 tbsp. Lee Kum Kee Black Bean Garlic Sauce
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • 1 tsp Shaoxing wine

Made with
Lee Kum Kee products

SSS FOR SEAFOOD 410ML - FRONT

Soy Sauce

Seasoned Soy Sauce For Seafood
BLK BEAN GAR- FRONT

Convenience Sauce

Black Bean Garlic Sauce
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Mix softened bean vermicelli with Lee Kum Kee Seasoned Soy Sauce for Seafood.
  2. Place some seasoned vermicelli between scallop and shell. Top with seasoning mix.
  3. Steam scallops over high heat for 8 mins. Sprinkle with spring onions and fried garlic. Pour hot oil over scallops and serve immediately.