• ANZ600Steamed Scallops with Black Bean Garlic Saucepsd

Steamed Scallops with Black Bean Garlic Sauce

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Mix softened bean vermicelli with Lee Kum Kee Seasoned Soy Sauce for Seafood.
Place some seasoned vermicelli between scallop and shell. Top with seasoning mix.
Steam scallops over high heat for 8 mins. Sprinkle with spring onions and fried garlic. Pour hot oil over scallops and serve immediately.