Authentic Asian Sauces


Steamed Beef Ribs in Black Pepper Sauce

  • Difficulty Level: 2
  • Serves Serves: 5
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Coat beef ribs with a thin layer of corn starch. Mix well with oil. Marinate beef ribs with marinade ingredients for 15 mins.
  2. Blanch tofu puffs in boiling water. Squeeze out excess water from tofu puffs and cut into half.
  3. Place beef ribs on tofu puffs. Steam for 10 mins over high heat until cooked. Garnish with spring onions and red capsicums.