Authentic Asian Sauces
Spooky Spuds
What You Will Need
Ingredients
- 500g Potatoes, skin on, sliced approx. 5mm
- 2 tbsp Lee Kum Kee Premium Oyster Sauce
- 1 tbsp Lee Kum Kee Pure Sesame Oil
- 1 tsp Lee Kum Kee Chilli Garlic Sauce
Made with
Lee Kum Kee products
How to make it
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In a large bowl, mix together sauce ingredients and set aside.
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Cut out fun and spooky faces in the potato slices, then drop into the sauce mix and coat evenly.
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Set the airfryer to 200°C and cook spooky spuds for 8 minutes, turn, rotate layers and cook for another 6 – 8 minutes until golden and crunchy!
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Serve with scary stories.