Authentic Asian Sauces

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Spicy Stir Fried Pork Dices With Cashew Nuts

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    10mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Pork Vegetable Dinner Lunch Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 350g Pork (diced)
  • 2 tbsp Oil
  • 2 tsp Garlic (minced)
  • 2 tsp Shaoxing wine
  • 90g Capsicums (diced)
  • 50g Cashew nuts (fried)

Marinade

  • 2 tsp Lee Kum Kee Premium Oyster Sauce
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • ½ tsp Corn starch

Seasoning

  • 2 tbsp Lee Kum Kee Sichuan Hot and Spicy Sauce
  • 3 tbsp Water
  • ½ tsp Sugar
  • ½ tsp Corn starch

Made with
Lee Kum Kee products

POS 510g - FRONT

Oyster Sauce

Premium Oyster Sauce
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil
SC HOT amp SPY 230G FRONT V3 copy

Chilli Sauce

Sichuan Hot and Spicy Sauce

How to make it

  1. Combine seasoning mix ingredients in a bowl.
  2. In a separate bowl, mix diced pork together with marinade ingredients.
  3. Heat up oil in a pan and stir-fry minced garlic until fragrant. Add in pork and stir-fry until cooked. Drizzle in Shaoxing wine and toss in capsicums. Pour in seasoning mix ingredients and stir well until cooked through.
  4. Add cashew nuts and toss well. Dish out and serve with steamed rice.