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Spicy Stir Fried Pork Dices With Cashew Nuts

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Combine seasoning mix ingredients in a bowl.
  2. In a separate bowl, mix diced pork together with marinade ingredients.
  3. Heat up oil in a pan and stir-fry minced garlic until fragrant. Add in pork and stir-fry until cooked. Drizzle in Shaoxing wine and toss in capsicums. Pour in seasoning mix ingredients and stir well until cooked through.
  4. Add cashew nuts and toss well. Dish out and serve with steamed rice.