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Spicy Bone Broth 1 1

Spicy Bone Broth and Shiitake Dumpling Noodle Soup

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    1440mins

Asian Food Fusion Beef Vegetable Dinner Lunch Over 60 mins

What You Will Need

Ingredients

  • For the bone broth
  • A drizzle Olive oil
  • 2 tbsp Apple cider vinegar
  • 1.5 kg Beef bones
  • 2 Carrots - roughly chopped
  • 2 Onions, quartered
  • 2 Bay leaves
  • A few Pepper corns
  • 2 Star anise
  • 1 Cinnamon stick
  • 2 Fresh chill, cut in half
  • 1 Thumsized ginger, sliced
  • To serve
  • 6-8 Shiitake dumplings
  • 100 g Spaghetti or noodles, cooked
  • A dash Lee Kum Kee Sesame oil
  • A handful Coriander
  • 1 Spring onion
  • 1 Red chilli, sliced
  • Lee Kum Kee Premium Soy sauce to taste

Made with
Lee Kum Kee products

PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil
PRM SOYPRES 500ML FRONT V2

Soy Sauce

Premium Soy Sauce

How to make it

  1. Preheat the oven to 200°C and place the bones in a deep roasting tray. Drizzle with a little olive oil and season. Roast for an hour turning the bones half way. 

  2. In a slow cooker, add the roasted bones and the rest of the bone broth ingredients. Cover completely with water, cook on high setting for 3-4 hours, then change to low setting and continue to cook for 12-24 hours. Throughout cooking, add more hot water as needed to keep all the ingredients submerged.

  3. Once stock is ready, strain in a sieve and keep the liquid only.

  4. Pour the stock into a heavy based casserole dish and bring to a boil. Cook the dumplings in the stock as per pack packet instructions. Add cooked spaghetti noodles.

  5. Taste the stock and add soy sauce to season. Serve the noodles, soup and dumplings hot with a garnish of coriander, chilli and spring onions.