Soy Braised Pork Spare Ribs
What You Will Need
Ingredients
- 750g Pork spare ribs, separated & cut into 7cm lengths
- 2 tbsp Oil
- Garnish:
- 2 tbsp Sesame seeds
- 2 Spring onions, sliced
Sauce Mix
- 1 tbsp Lee Kum Kee Premium Dark Soy Sauce
- 1 tbsp Lee Kum Kee Premium Soy Sauce
- 5 tbsp Water
- 3 tbsp White sugar
- 2 tbsp White vinegar
- 1 tbsp Shaoxing Wine
- Spice Mix:
- 2 pcs Star anise
- 2 slices Ginger
- 2 Garlic cloves, peeled & smashed
- 1 pcs Cinnamon quill
Made with
Lee Kum Kee products
How to make it
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https://www.youtube.com/watch?v=w1XEN5s8uJs
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Combine sauce mix in a bowl. Set aside.
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Add oil to a wok and heat over high heat. Add pork ribs and sear for a minute on each side, until browned. (You may need to work in batches.)
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Turn down the heat to medium and add sauce mix, stirring to cover. Bring to the boil, add the spice mix, then simmer on low-medium heat with the lid on for 25 minutes, stirring occasionally and adding extra water if necessary.
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Remove the lid and turn the heat to high. Simmer uncovered until the sauce reduces and the pork ribs are sticky and glistening, stirring continuously for about 10 minutes.
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Serve hot sprinkled with garnish.
Tip 1: When buying the spare ribs, ask your butcher to seperate them and cut them to size.
Tip 2: You can make this into a full meal by adding steamed rice and a salad. Yum!