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Sour and Hot Beef

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    7mins

Easy Recipes Less Than 15 mins Less Than 30 mins Less Than 60 mins Beef Vegetable Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • 90 g Sugar
  • 90 ml Lee Kum Kee White Vinegar
  • 90 g Carrot(s) (shredded)
  • ½ pc Onion (shredded)
  • 250 g Beef (fillet)
  • 2 tbsp. Lee Kum Kee Panda Brand Oyster Sauce
  • 2 tbsp. Lee Kum Kee Chiu Chow Chilli Oil

Sauce Mix

  • 1 tsp corn starch mixed with 1 tbsp. water

Made with
Lee Kum Kee products

POS 510g - FRONT

Oyster Sauce

Premium Oyster Sauce
013097 - CHIU CHOW 205G X 12 - FRONT V5 copy (1)

Chilli Sauce

Chiu Chow Style Chilli Oil

How to make it

  1. Dissolve sugar in Lee Kum Kee White Vinegar in a medium sized bowl. Add in carrots and onions and leave to soak for 30 mins. Drain and set aside.
  2. In another bowl, marinate beef fillet with Lee Kum Kee Panda Brand Oyster Sauce. In a pan, heat up Lee Kum Kee Chiu Chow Chilli Oil and put in beef. Stir-fry until cooked. Toss in carrots and onions and continue to stir-fry for 2 mins.
  3. Stir in sauce mix and heat through. Dish out and serve with steamed rice.