Chicken Bouillon Powder - 227G for Australia
Rinse the Chinese broccoli and remove some of the leaves. Cut them into sections diagonally.
Heat the wok with oil, stir-fry the ginger and shallot to bring out the flavour.Add Chinese broccoli to the wok and stir-fry again. A small amount of water can be added throughout cooking.
Stir-fry the Chinese broccoli until it turns bright green.Add XO sauce, sugar and chicken bouillon powder. Stir-fry for about 1 min.
Add Huadiao wine and stir-fry for a while. Serve.
Tips:1. Choosing Chinese broccoli with thicker stalks can lead to a crispier texture.2. Adding sugar when cooking the broccoli can reduce its bitterness.