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  • hk-recipes_600_sizzling-chinese-broccoli-with-hot-and-savoury-seafood-xo-sauce

Sizzling Chinese Broccoli with XO Sauce

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Rinse the Chinese broccoli and remove some of the leaves. Cut them into sections diagonally.

Heat the wok with oil, stir-fry the ginger and shallot to bring out the flavour.
Add Chinese broccoli to the wok and stir-fry again. A small amount of water can be added throughout cooking.

Stir-fry the Chinese broccoli until it turns bright green.
Add XO sauce, sugar and chicken bouillon powder. Stir-fry for about 1 min.

Add Huadiao wine and stir-fry for a while. Serve.

Tips:
1. Choosing Chinese broccoli with thicker stalks can lead to a crispier texture.
2. Adding sugar when cooking the broccoli can reduce its bitterness.