Authentic Asian Sauces

Copied to Clipboard!
default-banner
BACK TO 
Sesame Prawn Toasts

Sesame Prawn Toasts

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    15mins

Asian Food Fusion Seafood Appetizer Lunch Less Than 30 mins Less Than 60 mins

What You Will Need

Ingredients

  • 70g Sesame seeds
  • ½ Day old baguette, sliced into 1cm rounds
  • 2 tsp Oil
  • For Prawn Paste:
  • 2 tsp Lee Kum Kee Seasoned Soy Sauce for Seafood
  • 200g Raw prawns, shelled
  • 1 Egg
  • 3 Spring onions, chopped roughly
  • 1 tbsp Ginger, grated
  • 3 Garlic cloves, crushed
  • A generous pinch of salt & pepper
  • 2 tsp Oil

Dipping

  • 4 tbsp Lee Kum Kee Seasoned Soy Sauce for Seafood
  • 4 tbsp Sweet chilli sauce
  • 2 tsp Ginger, grated

Made with
Lee Kum Kee products

13002B0505 Seasoned Soy Sauce For Seafood Seasoned Soy Sauce For Seafood 410mL

Soy Sauce

Seasoned Soy Sauce For Seafood

How to make it

  1.  Mix dipping sauce ingredients together in a small bowl. Set aside. Add prawn paste mix ingredients to a blender and blitz until smooth.
  2. Pour sesame seeds into a wide bowl.
  3. Drizzle oil over baguette slices then coat one side with the prawn paste (about 1 ½ tbsp per slice), then dunk in sesame seeds until evenly coated.
  4. Preheat the air fryer to 370°C. Place 4-5 sesame prawn toasts, prawn side up, in the air fryer tray and air fry for 5-7 minutes, until golden on top and cooked through. Repeat in batches with remaining sesame prawn toasts.
  5. Serve sesame prawn toasts hot with the dipping sauce.

  6. Tip #1: You can use any leftover bread, sliced to your desired size and shape.

    Tip #2: You may need to take a blade out of the air fryer to stop the prawn toasts moving.