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Scotch Eggs

Scotch Eggs

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    10mins

Festival Holiday Fusion Lunch Less Than 30 mins Easy Recipes Beef Appetizer Dinner

What You Will Need

Ingredients

  • 120 g Minced beef
  • 50 g Onion (minced)
  • 2 Boiled eggs (shelled)
  • 1 Egg (beaten)
  • 10 g Breadcrumbs
  • 20 g Flour
  • Little Black pepper

Seasoning

  • 1 tsp Panda Brand Oyster Sauce
  • 1 ½ tbsp. Hoisin Sauce

Made with
Lee Kum Kee products

HOISIN SAUCE 240G - FRONT copy

Cooking and Dipping Sauces

Hoisin Sauce
PANDA OS 510GX12- FRONT

Oyster Sauce

Panda Brand Oyster Sauce

How to make it

  1. Sauté onion until cooked through. Cool and set aside. Stir together beef, onions, black pepper, and seasoning mix. Mix well until a paste-like consistency is formed.
  2. Coat boiled eggs evenly with flour. Take half of the meat mixture and shape it evenly around 1 boiled egg. Dip into the flour and beaten egg, then roll in breadcrumbs until evenly coated. Repeat each step for the other egg.
  3. Deep fry the eggs in warm oil for 5 minutes until golden-brown, and serve.