Authentic Asian Sauces
San Choy Bao Bowls
What You Will Need
Ingredients
- 1 tbsp Oil
- 500g Pork Mince
- 1 packet Lee Kum Kee Ready Sauce for San Choy Bao
- 1 Baby cos lettuce, leaves separated and cut/torn into smaller pieces.
- 1 Large carrot, peeled, shredded
- 1 Lebanese cucumber, thinly sliced into ribbons
- 2 cups Bean sprouts, trimmed
- A handful of fresh coriander leaves
- 1 Long red chilli, sliced
Made with
Lee Kum Kee products
How to make it
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Heat the oil in a large wok or fry pan over high heat. Add pork mince and stir-fry, breaking mince up with a wooden spoon, for 3-4 minutes or until golden.
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Add Lee Kum Kee Ready Sauce for San Choy Bao and stir-fry for 1 minute or until heated through.
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Divide lettuce, mince mixture, carrot and cucumber between bowls.
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Serve topped with bean sprouts , coriander and fresh chilli .