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Salmon Teriyaki Noodle Salad-web

Salmon Teriyaki Noodle Salad

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    40mins

  • Cooking

    15mins

Healthy Fusion Seafood Vegetable Dinner Lunch Salad Less Than 60 mins

What You Will Need

Ingredients

  • 4 Salmon fillets (130-150g each), skin on
  • 145g Lee Kum Kee Teriyaki Stir-fry Sauce
  • 220g Glass or rice noodles
  • 2 tsp Lee Kum Kee Pure Sesame Oil
  • 2 Spring onions, sliced
  • 1 Carrot, in peels or long strips
  • 200g Red cabbage, shredded
  • 100g Sugar snap peas, ends trimmed off and sliced lengthwise
  • 4 tbsp Coriander leaves, roughly chopped
  • 4 tbsp Mint leaves, roughly chopped
  • Garnish:
  • 4 tbsp Mint & coriander leaves, roughly chopped
  • 1 Lime, cut into wedges
  • 4 tbsp Macadamias, lightly toasted & roughly chopped

Dressing

  • 2 tbsp Lee Kum Kee Seasoned Soy Sauce for Seafood
  • 1 tbsp Lee Kum Kee Pure Sesame Oil
  • 2 tbsp Lime juice
  • 2 tsp Ginger, minced
  • 2 tsp Honey, or to taste
  • 1 Garlic clove, crushed

Made with
Lee Kum Kee products

Teriyaki Stir Fry Sauce 250g

Convenience Sauce

Teriyaki Stir-fry Sauce
Pure Sesame Oil 207ml wellness new outlook

Cooking and Dipping Sauces

Pure Sesame Oil
13002B0505 Seasoned Soy Sauce For Seafood Seasoned Soy Sauce For Seafood 410mL

Soy Sauce

Seasoned Soy Sauce For Seafood

How to make it

  1.  https://www.youtube.com/watch?v=TbgPvnu6WG4

  2. In a bowl or large ziplock bag marinate the salmon fillets in the Lee Kum Kee Teriyaki Stir-fry Sauce. Leave in the fridge for at least 30 minutes.

  3. Preheat the oven to 200°C. Lay the salmon fillets skin side up in a lined baking tray. Brush with Lee Kum Kee Teriyaki Stir-fry Sauce and bake for 12-14 minutes, or until the salmon is fully cooked.

  4. Cook the noodles according to packet instructions. Drain and chill under running water. Toss with 2 tsp of Lee Kum Kee Pure Sesame Oil and set aside.

  5. Place prepared vegetables and herbs into a serving bowl. Toss with cold noodles.

  6. In a small bowl whisk dressing until well combined. Pour over the noodle bowl and toss. Divide noodle salad into four serving bowls. Top with pieces of baked salmon and garnish.