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SALMON XO PIZZA 1

Salmon & XO Pizza

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    10mins

Holiday Festival Fusion Seafood Vegetable Dinner Lunch Less Than 30 mins Less Than 60 mins Easy Recipes

What You Will Need

Ingredients

  • 1 x 10” Pizza base, cooked
  • 1 tbsp Lee Kum Kee Minced Garlic
  • 1 tbsp Lee Kum Kee XO Sauce
  • ½ tsp White pepper, ground (or cracked black pepper)
  • 2 tbsp Olive oil
  • 50g Pizza cheese (combination of cheddar and mozzarella), grated
  • 100g Potato, skin on
  • 20g Red onion, thinly sliced
  • 10g Baby spinach
  • 100g Hot smoked salmon
  • 90g Mozzarella, whole sliced into rounds
  • Salt to taste
  • Garnish
  • Lee Kum Kee XO Sauce

Made with
Lee Kum Kee products

Minced Garlic 213g

Cooking and Dipping Sauces

Minced Garlic
XO Sauce 220g

Gourmet Sauce

XO Sauce

How to make it

  1. Preheat the oven to 250°C. Par boil whole potato for approx. 10 minutes, or until tender to the touch, but firm in the centre. Remove from hot water and chill immediately. Once cooled, slice thinly into rounds and set aside.

  2. In a small bowl, mix Lee Kum Kee Minced Garlic, Lee Kum Kee XO Sauce, pepper and olive oil. Mix well and spread across the base of the pizza. Sprinkle grated cheese on top, then layer potato, red onion and baby spinach, spread evenly across the pizza.

  3. Crumble hot smoked salmon across the top and then layer mozzarella rounds evenly across pizza. Put into hot oven for 10 – 12 minutes (turning halfway so it cooks evenly). Pizza should be golden brown.

  4. Serve immediately, sprinkling more Lee Kum Kee XO Sauce across the top.