Roasted Spare Ribs with Orange in Hoisin Sauce
What You Will Need
Ingredients
- 450 g Spare rib (s) [cut into individual long pcs]
Marinade
- 6 tbsp Lee Kum Kee Hoisin Sauce
- 3 tbsp Fresh Orange Juice
Made with
Lee Kum Kee products
How to make it
Mix spare ribs with marinade.
Roast spare ribs at 200°C/400F hot oven for about 15 minutes. Turn and roast for another 10 minutes or until done.
Brush with remaining marinade and bake for 2-3 minutes.