Authentic Asian Sauces
Ramen in All Purpose Marinade Sauce
What You Will Need
Ingredients
- 400 g (2 ready-to-eat packets) Ramen
- 75 g Cucumber (shredded)
- 75 g Canned whole kernel corn (drained)
- 50 g Crab roe
- 1 pc Fried egg sheet (shredded)
Seasoning
- 4 tbsp Lee Kum Kee All Purpose Marinade
- 1 tsp Lee Kum Kee Pure Sesame Oil
Made with
Lee Kum Kee products
How to make it
-
Blanch Japanese ramen in boiling water. Take out and soak in iced water until cold. Drain and arrange on a serving bowl.
-
Arrange cucumber, kernel corn, crab roe and egg shreds on Japanese ramen. Chill in refrigerator until cold.
-
Add seasoning mix just before serving and mix well. Serve cold.