Authentic Asian Sauces


Radish Stuffed With Xo Sauce Shrimp Paste In Crab Roe Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In a bowl, season shrimps with a pinch of salt. Mince the shrimps using a knife or blender. Add shiitake mushrooms and seasoning mix. Stir the mixture until it forms a paste. Wrap the bowl with cling wrap and chill in refrigerator.
  2. Use a round mould to cut the radish pieces into preferred sizes. Make a hole in the centre of each piece. Sprinkle a pinch of salt on the surface of the radish. Steam until cooked and set aside to cool.
  3. Arrange the radish pieces on a plate. Stuff shrimp paste into each piece. Steam for 8–10 mins. Mince the crab roe. Boil the broth and carrot juice and add the minced crab roe. Add a pinch of corn starch to thicken the sauce. Drizzle the sauce over the steamed radish pieces with stuffed shrimp paste. Top with XO Sauce. Serve.