Prawns and Asparagus with Sweet and Sour Sauce
What You Will Need
Ingredients
- 40 Asparagus Spears
- 40 Green Prawns
- 60 g Butter
- 4 tsp Sugar
- Lee Kum Kee Sweet and Sour Sauce
- Salt and Pepper
Made with
Lee Kum Kee products
How to make it
Cook the asparagus in boiling water till tender. Drain.
Melt the butter in a pan and fry the prawns until cooked, throw in the asparagus and pour over enough sweet and sour sauce to moisten.