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Prawns and Asparagus with Sweet and Sour Sauce

Prawns and Asparagus with Sweet and Sour Sauce

  • Difficulty Level: 2
  • Serves Serves: 5
  • Preparation

    15mins

  • Cooking

    10mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Seafood Vegetable Appetizer Dinner Lunch Salad Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 40 Asparagus Spears
  • 40 Green Prawns
  • 60 g Butter
  • 4 tsp Sugar
  • Lee Kum Kee Sweet and Sour Sauce
  • Salt and Pepper

Made with
Lee Kum Kee products

Sweet & Sour Sauce 240g

Convenience Sauce

Sweet and Sour Sauce

How to make it

  1. Cook the asparagus in boiling water till tender. Drain.
  2. Melt the butter in a pan and fry the prawns until cooked, throw in the asparagus and pour over enough sweet and sour sauce to moisten.