Authentic Asian Sauces

Copied to Clipboard!
default-banner
BACK TO 
Web Res Prawn Stir Fry with Egg Noodles Topdown Landscape

Prawn Stir Fry with Egg Noodles

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    10mins

Asian Food Chinese Food Rice or Noodle Seafood Dinner Lunch Less Than 30 mins Quick Recipes Easy Recipes

What You Will Need

Ingredients

  • 2 tbsp Lee Kum Kee Pure Sesame Oil
  • 300g Raw prawns, peeled
  • 3cm Ginger, peeled and cut in matchsticks
  • 2 Garlic cloves, minced
  • 12 Baby sweet corn, fresh or canned
  • 100g Red capsicum, in long slices
  • 100g Shelled edamame beans
  • 100g Bamboo shoots
  • 1 Red chilli, sliced
  • 500g Fresh egg noodles
  • Garnish
  • 1 Green spring onion, sliced
  • 1 Red chilli, sliced

Sauce Mix

  • 3 tbsp Lee Kum Kee Oyster Stir-Fry Sauce
  • 3 tbsp Lee Kum Kee Premium Soy Sauce
  • 1½ tbsp Liquid honey
  • 1 tsp Rice vinegar

Made with
Lee Kum Kee products

Pure Sesame Oil 207ml wellness new outlook

Cooking and Dipping Sauces

Pure Sesame Oil
Oyster Stir FrySauce 255g

Oyster Sauce

Oyster Stir-fry Sauce
Premium Soy Sauce 500 ml naturally brewed icon

Soy Sauce

Premium Soy Sauce

How to make it

  1. https://www.youtube.com/watch?v=0jtSbSP7KqQ

  2. Combine sauce mix. Set aside.

  3. Heat Lee Kum Kee Pure Sesame Oil over medium–high heat in a wok or large frying pan. Add prawns, ginger, garlic, sweet corn, red capsicum and edamame beans and sauté for 3 minutes, until the prawns have turned pink.

  4. Add bamboo shoots, red chilli, fresh egg noodles and sauce mix and stir fry for a further 5 minutes.

  5. Serve hot with garnish.