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  • Web Res Prawn Stir Fry with Egg Noodles Topdown Landscape

Prawn Stir Fry with Egg Noodles

  • Difficulty
  • Serves
  • Preparation

    5mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Combine sauce mix. Set aside.

Heat Lee Kum Kee Pure Sesame Oil over medium–high heat in a wok or large frying pan. Add prawns, ginger, garlic, sweet corn, red capsicum and edamame beans and sauté for 3 minutes, until the prawns have turned pink.

Add bamboo shoots, red chilli, fresh egg noodles and sauce mix and stir fry for a further 5 minutes.

Serve hot with garnish.