Authentic Asian Sauces
Pork Fried Rice
What You Will Need
Ingredients
- 2 cups white rice
- 2 shallots, diced
- 2 tbsp oil
- 2 eggs, lightly whisked
- 400g roasted Chinese barbecue pork/char siu pork, sliced
- 1 ½ cups frozen mixed vegetables
- 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 1 tbsp Lee Kum Kee Premium Soy Sauce
- 4 spring onions, sliced
- ½ cup roasted cashew nuts
Made with
Lee Kum Kee products
.jpg?h=65&iar=0&mh=185&mw=52&w=52&hash=7302222F427AC4FF3494A50F5FB92250)
How to make it
-
Cook the rice according to the packet instructions. Turn out onto a shallow tray and cool slightly and then refrigerate until cold and the grains have started to dry. Ideally overnight.
-
Heat the oil in a wok and stir-fry the shallots in a little oil until fragrant. Add the eggs and stir-fry until half cooked.
-
Toss in the rice, pork, vegetables, oyster and soy sauces along with spring onions. Stir-fry until well combined and heated through.
-
Serve sprinkled with cashew nuts.
-
Tip: Add shredded cooked chicken and/or prawns to this or omit the meat completely.