• ANZ600_Pork Dumplings in Hot Chilli Oil

Pork Dumplings in Hot Chilli Oil

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

In a bowl, put in pork and mix in 1 tbsp. of chopped spring onions. Add marinade ingredients and stir to mix well. The filling is ready.
Spoon some filling into a wonton wrapper. Glaze the rim with beaten egg to seal. Repeat with remaining wonton wrappers and filling.
Bring some water to a boil. Drop in the wontons and cook until the wontons float to the surface. Dish out and place into a bowl with seasoning mix. Sprinkle with crushed peanuts and remaining spring onions. Serve.