Pork Dumplings in Hot Chilli Oil
What You Will Need
Ingredients
- 150 g Pork (minced)
- 3 tbsp. Spring onions (chopped)
- 12 Shanghai-style wonton wrappers
- 2 tbsp. Beaten egg
- 2 tbsp. Roasted peanuts (crushed)
Marinade
- 2 tsp Lee Kum Kee Premium Soy Sauce
- 1 tsp Lee Kum Kee Pure Sesame Oil
- ¼ tsp Sugar
- ½ tsp Ground white pepper
Seasoning
- 4 tbsp. Lee Kum Kee Sichuan Chilli Douban Sauce
- 6 tbsp. Lee Kum Kee Pure Sesame Oil
- (heated to a boil)
- 1½ tsp Sugar
- 2 tbsp. Cold water
- 1 tbsp. Coarse red capsicum
- 1 tsp Ground Sichuan pepper
Made with
Lee Kum Kee products
How to make it
In a bowl, put in pork and mix in 1 tbsp. of chopped spring onions. Add marinade ingredients and stir to mix well. The filling is ready.
Spoon some filling into a wonton wrapper. Glaze the rim with beaten egg to seal. Repeat with remaining wonton wrappers and filling.
Bring some water to a boil. Drop in the wontons and cook until the wontons float to the surface. Dish out and place into a bowl with seasoning mix. Sprinkle with crushed peanuts and remaining spring onions. Serve.