Copied to Clipboard!
default-banner
BACK TO 

Pork Dumplings in Hot Chilli Oil

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    10mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Pork Vegetable Dinner Lunch Asian Food

What You Will Need

Ingredients

  • 150 g Pork (minced)
  • 3 tbsp. Spring onions (chopped)
  • 12 Shanghai-style wonton wrappers
  • 2 tbsp. Beaten egg
  • 2 tbsp. Roasted peanuts (crushed)

Marinade

  • 2 tsp Lee Kum Kee Premium Soy Sauce
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • ¼ tsp Sugar
  • ½ tsp Ground white pepper

Seasoning

  • 4 tbsp. Lee Kum Kee Sichuan Chilli Douban Sauce
  • 6 tbsp. Lee Kum Kee Pure Sesame Oil
  • (heated to a boil)
  • 1½ tsp Sugar
  • 2 tbsp. Cold water
  • 1 tbsp. Coarse red capsicum
  • 1 tsp Ground Sichuan pepper

Made with
Lee Kum Kee products

PRM SOYPRES 500ML FRONT V2

Soy Sauce

Premium Soy Sauce
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil
SICHUAN CHILLI DOUBAN350 - FRONT copy

Chilli Sauce

Sichuan Chilli Douban Sauce

How to make it

  1. In a bowl, put in pork and mix in 1 tbsp. of chopped spring onions. Add marinade ingredients and stir to mix well. The filling is ready.
  2. Spoon some filling into a wonton wrapper. Glaze the rim with beaten egg to seal. Repeat with remaining wonton wrappers and filling.
  3. Bring some water to a boil. Drop in the wontons and cook until the wontons float to the surface. Dish out and place into a bowl with seasoning mix. Sprinkle with crushed peanuts and remaining spring onions. Serve.