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Peking Duck 600x465

Peking Duck Pancakes

  • Difficulty Level: 3
  • Serves Serves: 6
  • Preparation

    25mins

  • Cooking

    120mins

Chinese Food Asian Food Duck Vegetable Appetizer Dinner Lunch Over 60 mins

What You Will Need

Ingredients

  • 1 Peking flavoured duck
  • 1/2 cup plain flour
  • 2 tablespoons cornflour
  • 1/4 cup water
  • 1/4 cup milk
  • 2 eggs
  • 1 Tbsp butter, melted
  • ¼ cup roasted peanuts
  • Lee Kum Kee Hoisin sauce
  • ½ cucumber, julienned
  • 1 spring onion, thinly sliced

Made with
Lee Kum Kee products

HOISIN SAUCE 240G - FRONT copy

Cooking and Dipping Sauces

Hoisin Sauce

How to make it

  1. Place the duck on a roasting tray, and cook per pack instruction.

  2. To make the pancakes, place the flour, cornflour, water, milk and butter in a food processor. Blend until smooth and leave to sit for 15 minutes.

  3. Bring a non stick frying pan to a medium heat. Pour enough batter into the pan to thinly cover the base (like a crepe). Cook for 1-2 minutes or until the batter has set, then flip and cook for another minute. Set aside on a plate and repeat until the batter is used.

  4. Cut or shred the peking duck into pieces. To assemble the pancakes, spread a pancake with hoisin sauce. Lay some duck, cucumber, spring onion and peanuts in the center and roll. Serve immediately.