Peking Duck Pancakes
What You Will Need
Ingredients
- 1 Peking flavoured duck
- 1/2 cup plain flour
- 2 tablespoons cornflour
- 1/4 cup water
- 1/4 cup milk
- 2 eggs
- 1 Tbsp butter, melted
- ¼ cup roasted peanuts
- Lee Kum Kee Hoisin sauce
- ½ cucumber, julienned
- 1 spring onion, thinly sliced
Made with
Lee Kum Kee products
How to make it
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Place the duck on a roasting tray, and cook per pack instruction.
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To make the pancakes, place the flour, cornflour, water, milk and butter in a food processor. Blend until smooth and leave to sit for 15 minutes.
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Bring a non stick frying pan to a medium heat. Pour enough batter into the pan to thinly cover the base (like a crepe). Cook for 1-2 minutes or until the batter has set, then flip and cook for another minute. Set aside on a plate and repeat until the batter is used.
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Cut or shred the peking duck into pieces. To assemble the pancakes, spread a pancake with hoisin sauce. Lay some duck, cucumber, spring onion and peanuts in the center and roll. Serve immediately.