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Pan Fried Tofu With Gluten Free Soy Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    15mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Tofu Vegetable Dinner Lunch Healthy Vegetarian Chinese Food Asian Food Fusion Gluten Free

What You Will Need

Ingredients

  • 3 pcs Firm bean curd (cut into pieces)
  • 1 tbsp Gluten free corn starch
  • 2 tbsp Oil
  • 1 tbsp Spring onion (diced)
  • 1 tbsp Red chilli (sliced)

Seasoning

  • 4 tbsp Lee Kum Kee Gluten Free Soy Sauce
  • ½ tsp Lee Kum Kee Pure Sesame Oil
  • 1 tbsp Sugar
  • 2 tsp Gluten free corn starch
  • Pinch of white pepper
  • ½ cup Water

Made with
Lee Kum Kee products

GLUTEN FREE SOY SAUCE 250MLx6 - FRONT v2

Soy Sauce

Gluten Free Soy Sauce
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Pat dry bean curd with kitchen paper then, coat with corn starch.
  2. Heat up oil in a pan and pan fry bean curd, both sides, until golden brown. Dish out to a serving plate and set aside.
  3. In the same pan, cook all seasoning mix ingredients until the sauce thickens. Pour the sauce over pan fried bean curd. Sprinkle with spring onions and red chillies. Serve.