Authentic Asian Sauces


Pan Fried Tofu With Gluten Free Soy Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Pat dry bean curd with kitchen paper then, coat with corn starch.
  2. Heat up oil in a pan and pan fry bean curd, both sides, until golden brown. Dish out to a serving plate and set aside.
  3. In the same pan, cook all seasoning mix ingredients until the sauce thickens. Pour the sauce over pan fried bean curd. Sprinkle with spring onions and red chillies. Serve.