Authentic Asian Sauces
Pan Fried Chicken Wings with Honey and Lime
What You Will Need
Ingredients
- 6 pcs Chicken wings
- 1½ pcs Lime (squeezed for its juice)
- 2 tbsp Honey
- Green onion (small amount diced for garnishing)
- Sesame (small amount for garnishing)
Marinade
- 1½ tbsp Lee Kum Kee Premium Oyster Sauce
- 1 pc Lime (squeezed for its juice)
Made with
Lee Kum Kee products
How to make it
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Marinate chicken wings for 30 minutes, then pan-fry.
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Warm honey in low heat, add in lime juice.
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Put chicken wings in with the honey and lime until the sauce thickens, sprinkle green onion and sesame over it all, and serve.
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Tips: Skin of the lime would add bitterness, hence thoroughly peel its skin for cooking this dish.
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Dietician’s Advice: Such refreshing ingredients in the sauce also go well with skinned chicken steak or with salmon fillet for a low-fat alternative.