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Oyster Sauce pork ribs cucumber salad

Oyster Sauce Pork Ribs & Cucumber Salad

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    30mins

  • Cooking

    90mins

Asian Food Fusion Vegetable Pork Dinner Lunch Salad Over 60 mins

What You Will Need

Ingredients

  • 1.5kg Pork ribs
  • 300g Cucumber, smashed and cut into bite size pieces
  • 5-6 Limes wedges
  • A handful of herbs

Marinade

  • 80g Lee Kum Kee Panda Brand Oyster Sauce
  • 2 tbsp Lee Kum Kee Pure Sesame Oil
  • 2 tsp Lee Kum Kee Minced Garlic
  • 2 tsp Lee Kum Kee Chiu Chow Chilli Oil
  • 2 tsp Ginger, minced
  • 1 tbsp Rice wine vinegar
  • 100g Honey
  • 1/2 tsp Salt

Dressing

  • DRESSING FOR SALAD
  • 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce
  • 2 tsp Lee Kum Kee Minced Garlic
  • 2 tsp Lee Kum Kee Chiu Chow Chilli Oil
  • 20g Lee Kum Kee Pure Sesame Oil
  • 1 tbsp Rice wine vinegar
  • 1 tsp Sugar
  • 1/2 tsp Salt

Made with
Lee Kum Kee products

PANDA OS 510GX12- FRONT

Oyster Sauce

Panda Brand Oyster Sauce
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil
MINCED GAR 213G - FRONT V2 copy

Cooking and Dipping Sauces

Minced Garlic
013097 - CHIU CHOW 205G X 12 - FRONT V5 copy (1)

Chilli Sauce

Chiu Chow Style Chilli Oil

How to make it

  1. Combine all marinade ingredients together and mix well, add pork ribs, coat well and refrigerate for at least 30 minutes or overnight.
  2. Place ribs on a rack in a slow oven of 125°C for 40 minutes, rotate, baste and return to the oven for another 40 minutes. Rotate, baste, turn up the heat to 200°C and cook the ribs for a further 10 minutes, or until charred. Remove from heat and set aside.
  3. In a small bowl, add cucumber salad dressing ingredients and whisk together well. Pour over cucumber and serve immediately, together with ribs, lime wedges and chopped herbs.