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  • ANZ600_Noodles with Oyster Sauce and Vinegar

Noodles with Oyster Sauce and Vinegar

  • Difficulty
  • Serves
  • Preparation

    5mins

  • Cooking

    5mins

Easy RecipesLess Than 15 minsLess Than 30 minsLess Than 60 minsQuick RecipesRice or NoodleVegetableDinnerLunchHealthyChinese FoodAsian Food

What You Will Need

Ingredients

  • 120g Dried noodles
  • 1 tbsp. Spring onions (thinly sliced)

Seasoning

  • 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
  • 2 tsp Lee Kum Kee Pure Sesame Oil
  • 1 tsp Black vinegar
  • 1 tsp Lee Kum Kee Minced Garlic

Made with
Lee Kum Kee products

Pure Sesame Oil 207ml wellness new outlook

Cooking and Dipping Sauces

Pure Sesame Oil

Panda Brand Oyster Sauce 510g

Oyster Sauce

Panda Brand Oyster Sauce

Minced Garlic 213g

Cooking and Dipping Sauces

Minced Garlic

How to make it

Cook the noodles in boiling water according to package directions. Drain and transfer to a serving dish.
In a bowl, add all seasoning mix ingredients and stir to combine. Pour over noodles and toss to mix thoroughly. Garnish with spring onions and serve with side dishes.