• eu600Minced Pork in Lettuce Wrap San Choy Baojpg

Minced Pork in Lettuce Wrap - San Choy Bao

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Place lettuce cups on serving plates.

Heat oil in a wok or pan and stir-fry minced garlic and chopped onion for 1 minute.

Add pork, salt and ground black pepper and stir-fry for 2 minutes. Add 2 tbsp. water and cover for 1 minute.
Add carrot and water chestnuts and stir-fry briefly.
Stir in 1 packet of Lee Kum Kee Ready Sauce and cook for 2 minutes. Spoon in lettuce cups and garnish with spring onion.