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Recipe Spicy Mayo Poke Bruschetta

Mayo Poke Bruschetta

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    12mins

  • Cooking

    -

Fusion Seafood Appetizer Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 1 French baguette
  • 113g Raw salmon
  • 113g Raw tuna
  • 85g Imitation crab with mayo, pre-mixed
  • 1/2 Avocado, sliced
  • 2 tbsp. Masago (fish roe)
  • 57g Cucumber, sliced
  • 57g Tomato, sliced
  • 57g Green lettuce leaves
  • 1 tbsp. Green onion, chopped

Seasoning

  • 2 tbsp. Lee Kum Kee Panda Brand Oyster Sauce
  • 4 tsp. Mirin (sweet rice wine)
  • 1/2 tsp. Rice vinegar
  • 1 tsp. Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil
PANDA OS 510GX12- FRONT

Oyster Sauce

Panda Brand Oyster Sauce

How to make it

  1. Cut baguette into slices and toast lightly. Mix Sauce (1) well, set aside.
  2. Dice salmon and tuna.
  3. Mix salmon and tuna with green onion and sesame, stir in Sauce (1) and mix well.
  4. Place lettuce, tomato, avocado, and cucumber slices on toasted baguette. Add fish mixture and imitation crab on top.

  5. Drizzle each with Sauce (2). Finally, top with masago. Ready to serve.