How to make it
In a bowl mix burger pattie ingredients. Use your hands to form the mixture into 4 round burger patties. Set aside.
Toss the slaw ingredients together in a bowl. Season to taste, adding more honey or vinegar to your liking, then set aside.
Preheat the barbecue to medium heat. Heat 1 tbsp oil on the grill then add the patties, cooking for 3-5 minutes per side, until browned and cooked through. Charr grill the pineapple slices, cooking for 1 minute on each side.
Heat 1 tbsp oil in a large non-stick pan on an element (or barbecue element). Crack the eggs in and fry for 3-5 minutes, until crispy. Remove from the pan with a spatula and season with salt and pepper.
Slather the cut side of burger buns with mayonnaise then quickly grill them on the bbq until hot. Load each bun with slaw, a burger pattie, a pineapple ring and a crispy fried egg. Tuck in while hot!