Authentic Asian Sauces

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Linguini with Salmon in Oyster Sauce

Linguini with Salmon in Oyster Sauce

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    15mins

Less Than 30 mins Rice or Noodle Seafood Appetizer Breakfast Dessert Dinner Lunch Salad Fusion

What You Will Need

Ingredients

  • 150 g Salmon (cut into thick slices)
  • 150 g Cabbage (shredded)
  • 120 g Linguini
  • 1/2 pc Onion(s) (shredded)

Marinade

  • 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce

Sauce Mix

  • 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
  • 1 tbsp Ketchup
  • 2 tsp Lee Kum Kee Premium Soy Sauce
  • 6 tbsp Water
  • 1/2 tsp Corn starch

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce 510g

Oyster Sauce

Panda Brand Oyster Sauce
Premium Soy Sauce 500 ml naturally brewed icon

Soy Sauce

Premium Soy Sauce

How to make it

  1. Cook linguini in boiling water according to packet instructions or until tender. Drain
  2. Mix salmon with marinade.  Pan-fry in 1 tbsp oil until golden yellow and done. Put on top of linguini.
  3. Stir-fry cabbage and onion in 1 tbsp oil until tender.  Stir in sauce mix, heat through and pour over linguini