Linguini with Salmon in Oyster Sauce
What You Will Need
Ingredients
- 150 g Salmon (cut into thick slices)
- 150 g Cabbage (shredded)
- 120 g Linguini
- 1/2 pc Onion(s) (shredded)
Marinade
- 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce
Sauce Mix
- 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 1 tbsp Ketchup
- 2 tsp Lee Kum Kee Premium Soy Sauce
- 6 tbsp Water
- 1/2 tsp Corn starch
Made with
Lee Kum Kee products
How to make it
Cook linguini in boiling water according to packet instructions or until tender. Drain
Mix salmon with marinade. Pan-fry in 1 tbsp oil until golden yellow and done. Put on top of linguini.
Stir-fry cabbage and onion in 1 tbsp oil until tender. Stir in sauce mix, heat through and pour over linguini